NSS Pattam Sample Menu
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| BREAKFAST EGGS BENEDICT MONTE CRISTO EGG STRATA JANET LEIGH’S APPLE STUFFED FRENCH TOAST ALSO FRESH FRUIT, MUFFINS, AND FRUIT BREAD DEL GIORNO |
| APPETIZERS BRONZED SEA SCALLOPS, SERVED ON A BED OF SEAWEED SALAD WITH MANGO COOLIE CREAMY BRIE WRAPPED IN PASTRY SERVED WITH FRESH FRUIT TUNA MARTINI TOPPED WITH SPICY REMOULADE SAUCE |
| DINNER FILET AU POIVRE, OR CHATEAUBRIAND TOPPED WITH GORGONZOLA SERVED WITH A MUSHROOM SHALLOT CREAMY RISOTTO. STACK SALAD OF MOZZARELLA, TOMATOES AND BASIL SESAME CRUSTED SEARED SASHIMI TUNA ATOP GARLIC MASHED POTATOES, WITH A GINGER-SOY AND WASABI SAUCE. FRESH STEAMED ASPARAGUS CSIRKE PAPRIKAS ALLA NSS PATTAM, HOMEMADE SPAETZLE AND MAGYAR HUNGARIAN CUCUMBER SALAD GRILLED LOBSTER WITH A TARRAGON LEMON BUTTER SAUCE, TWICE STUFFED BAKED POTATOES, AND MAYA CARROTS |
| LUNCH PENNE ALLA VODKA, MESCULIN, GOAT CHEESE SALAD FRESH BAKED TURKEY ON FRENCH BAGUETTE, TOPPED WITH BRIE, CRANBERRY-ORANGE PESTO CALALOO SOUP, SERVED WITH SHRIMP SALAD, SALAD ROLLS, OR AS A LETTUCE WRAP CONCH CHOWDER, CHOPPED SALAD WITH ISLAND SPICED GRILLED CHICKEN |
| SWEETS AND TREATS MOLTEN CHOCOLATE LAVA CAKE CLASSIC CRÈME BRULE ANDREA'S STRUDEL, WITH FRENCH VANILLA ICE CREAM |
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